Looking to spice things up a little in the Romantic Dinner Department? Have we got a recipe for you! From the original hot sauce company comes a new Asian Style Sauce. The latest addition to the TABASCO® family of flavours, TABASCO® SWEET & Spicy adds an exotic taste to a variety of foods. TABASCO® SWEET & Spicy consists of a blend of Original TABASCO® Pepper Sauce with ginger, garlic, onion and spices, resulting in a subtle flavor sensation known as “sweet heat.”
It’s also perfect for dipping. You can use it as glaze when grilling meats, as a traditional “splash on” condiment to enhance your favourite foods, as an ingredient in a variety of salad dressings and stir-fries, and for basting chicken, pork or shrimp.
Here’s a tasty recipe to try:
Sweet & Spicy Chicken Stir-fry
-1/2 cup TABASCO® Sweet & Spicy Pepper Sauce
-1/4 cup chicken broth
-2 tablespoons soy sauce
-1 tablespoon cornstarch
-4 skinless boneless chicken breast halves, cut crosswise into 1/2-inch strips
-Salt and pepper to taste
-3 tablespoons vegetable oil
-1 tablespoon minced garlic
-1 tablespoon chopped peeled fresh ginger
-2 cups broccoli florets
-1 red bell pepper, thinly sliced
-1 medium onion, thinly sliced
Whisk TABASCO® Sweet & Spicy Sauce, chicken broth, soy sauce, and cornstarch in small bowl until cornstarch dissolves; set aside. Season chicken with salt and pepper. Heat vegetable oil in heavy large skillet over high heat.
Add garlic and ginger and stir until fragrant, about 30 seconds. Add chicken to skillet and stir-fry until white, about 2 minutes. Add broccoli florets, bell pepper, onion, and stir-fry until vegetables are crisp-tender and chicken is just cooked through, about 3 minutes.
Add chicken broth mixture and bring to boil, stirring constantly. Cook until sauce thickens, about 1
minute. Stir in chopped scallions. Serve with rice.