Pull up a chair, grab a fork and maybe loosen that belt a notch, because it’s Tasting Tuesdays—when we dig into the one wedding detail guests actually remember: the food. (Let’s be honest; no one’s texting about your chair covers the next day.)
This week, we’re easing in. Think of it as your appetizer before the main course of catering knowledge.
When it comes to weddings, catering isn’t just about feeding your guests; it’s about creating an experience and a feeling. Consider it a performance where the stage is your reception, the props are the plates and the audience is everyone from grandma to your college besties.
Your wedding menu does not just tell guests what’s for dinner, it creates a dining experience that feels like you—but with way better plating and zero dish duty.
It’s the opening act, the plot twist and the happy ending all rolled into one. Whether you’re going full-on fine dining with dishes that could impress Michelin inspectors or keeping it cool with a chic backyard BBQ spread—smoky brisket sliders, gourmet mac ’n cheese, grilled corn and lemonade in mason jars—your catering sets the tone for the entire celebration.
A great catering team will help you decide whether a cocktail-style reception, plated dinner or buffet works best for your vision. They’ll know how to balance dietary needs without making the vegan guests feel like they’re missing out. They will also help you design an inclusive menu that feels curated from the first canapé to the last midnight snack. And yes, presentation matters. The way your food is presented can be just as important as how it tastes. After all, your wedding photos will capture every detail, including that Instagram-worthy charcuterie board you splurged on.
Over the next few months, every Tuesday on The Wedding Edit, we will be peeling back the layers on everything wedding catering, from seasonal menu trends, local wineries, craft breweries and spirit distilleries to the nitty-gritty of how a kitchen runs on wedding day. Whether you’re a foodie couple or just trying to make sure your guests leave full and happy, we’ve got you covered.
Along with your friendly culinary guides from around the city, we’ll spend the upcoming weeks helping you navigate every flavour-filled decision, from the first canapé to the last midnight snack.
Because when it comes to weddings, the food is an integral part of the love story and we’re here to help you serve it right.
So sample and sip away. (Calories don’t count on Tuesday).
Nindi xoxo for TastersHUB
When you want to feel that feeling forever…
“Love is the secret ingredient to life’s sweetest moments.” – Unknown