As the crisp autumn breeze sweeps across Eastern Ontario and the foliage shifts into deep ambers, burgundies, and muted golds, the bridal-style landscape is...

On the Blog This Week: The Olive Oil Masterclass When it comes to elevating a meal from simple sustenance to a true sensory experience, few ingredients possess...

Planning an outdoor wedding—whether it’s a private estate in Manotick, a rustic farm in Almonte, or a scenic venue overlooking the Gatineau Hills—is incredibly...

There is an undeniable magic to an outdoor, tented wedding. Picture a historic estate in Manotick or Rockliffe, a rustic family farm in Almonte, a 10 acre...

The Venue Edit — Issue 01 By Margot Hale Last Spring, I stood in an empty room one evening, coat still on, trying to picture five hundred details that...

For a brief, fleeting moment over the last few years, the wedding industry seemed poised to fully surrender to the digital age of communication. Pushed by the...

Welcome back, lovers and planners, to The Ottawa Wedding Edit. If there is one thing we know for certain about modern weddings, it is that the culinary...

Let’s be entirely honest for a moment: we have all been to *that* wedding. You know the one. You arrive in your finest, slightly restrictive formal wear, sit...

Let’s address the elephant in the dining room: mention “soup” to a couple planning a mid-July wedding or a high-end summer gala, and you will...

There is an unspoken, universal truth in wedding and event design: almost every client who walks through the door has an eternal, unwavering love for peonies...